Project Description

Ingredients: beans 30%, water, coarsely minced boiled sausage 25 % (beef, connective tissue, water, soybean protein additions, salt, stabiliser (E450, E451), spices, preservative (E250), colour (E120).

Allergen information: The product contains: soy proteins and celery.

 

Nutritional value

100g

Energy value

544.63kJ/ 130,15кcal

Fat

6.75g

of which saturated fatty acids

2.78g

Carbohydrates

10.82g

of which sugars

0.10g

Proteins

6.53g

Salt

0.93g