Project Description

Apetit biscuit

Ingredients: Wheat flour, sugar, palm fat, invert sugar syrup, glucose syrup, dough raising agents (E500 ii, E503 ii), salt, flavours, emulsifier soy lecithin.

Allergen information: product contains wheat gluten and soy lecithin. May contain milk products and hazelnuts.

 

Nutritional value

100g

Energy value

1784kJ/423 кcal

Fat

11g

of which saturated fatty acids

5g

Carbohydrates

74g

of which sugars

21g

Proteins

7g

Salt

0.5g